Healthy eating at McDonald’s is not an oxymoron, says the registered dietitian who oversees nutrition at the company’s 14,000 fast-food restaurants in the United States. Cindy Goody, U.S. director of nutrition for McDonald’s, concedes nutrition used to be... continue reading

As an informed restaurant owner, you can help customers make healthier choices and still enjoy the convenience of a restaurant. Over the next series of blog posts, we will discuss what restaurant owners can offer both on and off the menu to create healthy choices for guests.... continue reading

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