The Equal Employment Opportunity Commission has published its latest annual statistical report revealing that while the overall number of discrimination complaints taken by the agency remained flat over the prior year one category, retaliation claims, has now grown to represent... continue reading

Greetings! Danny and I recently spent a few days in New York City doing research for a client in the full-service Italian segment. We visited all kinds of different Italian restaurants, from the trendy, casual Italo-American sandwich shop Parm to Michael White’s magnificent,... continue reading

“Heirloom,” “artisanal,” “black-label,” “locally-sourced,” “biodynamic,” “grass-fed”…you’ve probably heard these terms used on a menu and maybe even scratched your head on the meaning of a couple of them. Menu descriptions are an extremely important... continue reading

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