If you’re in the restaurant business, you understand how much energy is used in your kitchen — from ovens, grills, and stoves to freezers and refrigerators, the kitchen is most certainly a huge cost-center for overhead. How energy efficient do you think your kitchen... continue reading

Greetings! As restaurant consultants, we are often asked to predict what the hot new trends are going to be. While it’s impossible to have a crystal ball for everything, we’ve been thinking a lot about a few big game changers that we’re seeing today: 1. The focus on... continue reading

For those of us less familiar with the foods of Asia, the words “fish” and “sauce” wouldn’t particularly sound like a tasty combination in the culinary sense. But if you enjoy savory and salty tastes such as soy sauce (think “umami”),... continue reading