Greetings! As the date for the November elections circle inexorably closer there seems to be a palpable sense of uncertainty about the future of the business world in general and the foodservice industry in particular. It’s important to remember, however, that this is no... continue reading

“My mom makes the best [insert name of dish here]!” “My restaurant makes the best version of [insert name of dish here]!”   Okay, okay– we know there’s no denying your mother’s or head chef’s skills are best in the kitchen... continue reading

You may have noticed from our blog and social media posts that as international restaurant consultants, we travel a ton and eat a ton! Some might find our jobs plenty desirable as we eat our way through every restaurant we can during our discovery, but even then, it’s... continue reading

The sizzling sounds of bacon and that smoky flavor wafting through the air is enough to make anyone perk up from a deep slumber. Maybe that’s why Americans regard bacon as such a huge staple in their breakfasts. And creative chefs and home cooks alike have incorporated... continue reading

We are so very proud to have been chosen to work with D’Cost Seafood, a highly popular and beloved restaurant located in Indonesia, on the development and design of their new location and new concept, D’Stupid Baker. Why do we say we made mission impossible, possible?... continue reading

We have previously written about the relatively newer idea of being “flexitarian,” or one who is not 100% vegetarian but looks for meatless options wherever they can. In that article, we noted how veggie burgers were a great menu option for flexitarians and that... continue reading

We recently posted an article about getting ready for Fall flavors using in-season produce. Today, we want to explore delicious Fall drinks that will will spice up any dish or just great on their very own. Try the following recipes or let them inspire you to create your own... continue reading