26 September

If you’ve dined at Chili’s Grill and Bar lately, you may have noticed a high-tech addition to the table.  The restaurant chain spent the last six months testing tablets that guests can use to order food, play games during the meal, or pay their check.  Chili’s has... continue reading

Greetings! It seems like the foodservice industry is reinventing itself at a furious clip. Segments are blurring as chefs open casual establishments and entrepreneurs mainstream ethnic menus. Established players are making sweeping changes to design, menu and marketing message,... continue reading

  September is National Chicken Month.  Although we love chicken in a variety of ways, our favorite kind is definitely fried!  Here are two fried chicken dishes we love!   Waffle and Chicken – Taste of Belgium (Cincinnati, Ohio) At Taste of Belgium, the waffle... continue reading

8 September

By now, almost everyone has heard of the cronut, a hybrid between two of the world’s best pastries, doughnuts and croissants.  The original cronut, started by French pastry chef Dominique Ansel at his namesake bakery in New York City, was an instant hit.  Using a proprietary... continue reading