23 December

  2014 has been quite an interesting year for restaurants! In our newsletters and blog articles over this past year, we have explored new restaurant concepts, food trends, the Millennial crowd and how the economy is impacting the industry. Here are some interesting findings... continue reading

Greetings! For those of us in the restaurant industry, the economy is still showing a “best-of-times/worst-of-times” personality, and that’s been hard on consumers, many of whom are still feeling pretty cautious about their finances. But according to the National Restaurant... continue reading

Greetings! As 2014 rolls to a close we are reflecting on what an interesting time it’s been. Even before the passage of many minimum wage initiatives earlier this month, the foodservice industry has proved itself not only a resilient source of jobs but also a promising career... continue reading

Greetings! There’s an old Chinese proverb: May you live in interesting times. Well, that’s for sure: Ebola, terrorism, the stock market, rising food prices, the weird weather. To say nothing of ongoing uncertainty about the long-term prospects for the economy. Is the consumer... continue reading

11 October

Brands give consumers familiarity and comfort. They lend reassurance and a kind of guarantee that allows people to place faith in their purchases. When shopping around at the grocery store or even making dining choices at a restaurant, consumers like to look for brands they’ve... continue reading

Page 1 of 712345...Last »