Have you noticed an increase in the price of shrimp? You are not the only one. The recent 15% jump in the price of shrimp is affecting every segment of the restaurant industry from fast casual to fine dining. The price surge was caused by Early Mortality Syndrome, a disease... continue reading

Greetings! It’s now officially time to be optimistic. According to the National Restaurant Association, restaurant traffic hit a five-month high in November, even before the busy holiday season, and the Current Situation Index (which measures trends in in traffic,... continue reading

16 January

January is National Egg Month

Synergy Restaurant Consultants | Blog, restaurant trends

Did you know that January is National Egg Month? The versatile egg is one of the most frequently used ingredient across the world and what better way to use eggs than in a delicious breakfast? Now is a great time to evaluate your restaurant’s breakfast menu and add... continue reading