31 May

Starbucks is synonymous with coffee. Even if you don’t like Starbucks, you know who they are, and you see them everywhere. But that doesn’t mean that the beverage behemoth neglects to reevaluate its menu every so often. Recently, Starbucks has unveiled a new drink... continue reading

Greetings! There’s no doubt that 2014 has emerged as the Year of the Healthy Menu. But what does that mean exactly? Is it low-calorie food? Organic ingredients? Allergen-free? Vegan and vegetarian? The subject of healthy menus has always presented challenges, beginning with... continue reading

20 May

  As the millennial generation begins to take over many dining rooms and kitchens, uniform trends are starting to change.  Many restaurant managers are leaning toward more casual and flexible uniform policies, letting cooks and servers choose the style and fit that works... continue reading