23 December

  2014 has been quite an interesting year for restaurants! In our newsletters and blog articles over this past year, we have explored new restaurant concepts, food trends, the Millennial crowd and how the economy is impacting the industry. Here are some interesting findings... continue reading

Greetings! For those of us in the restaurant industry, the economy is still showing a “best-of-times/worst-of-times” personality, and that’s been hard on consumers, many of whom are still feeling pretty cautious about their finances. But according to the National Restaurant... continue reading