28 December
Regional Pizzas

Pizza. It’s delicious and it comes in oh-so-many variations in the U.S. and all over the world. Neapolitan, deep dish, thin crust, New York style, California style—we love them all. However, we’d be remiss if we did not share with you a guide to the different U.S. regional... continue reading

16 December

Greenery Meets Restaurant

Synergy Restaurant Consultants | Blog, Restaurant Design

What color will 2017 be? Each year the Pantone Color Institute identifies what they believe to be the “Pantone Color of the Year,” with 2016 being Rose Quartz and Serenity (a dusty pink and a baby blue). They study trends in social media, fashion, consumer products... continue reading

26 November

Table Service at…McDonald’s?

Synergy Restaurant Consultants | Blog, restaurant trends

When you think of McDonald’s service (or any fast food restaurant service for that matter), you may envision a drive-thru window or perhaps ordering your food at the counter. Well, McDonald’s is aiming to change that image! According to Restaurant Business Online, McDonald’s... continue reading

28 October
Bar Trends

By George Barton, Sr. Beverage Consultant.   Let me comment on a few current trends in adult beverage and how to best leverage your teams.  Taking the necessary steps can increase incremental beverage sales and as well separate you from that “sea of sameness” in... continue reading

17 October

Champaign, Illinois is now the home for your new favorite “third place.” That’s because we just opened up The Hub, a brand new restaurant and sports bar right in the University of Illinois campus area. The Hub features signature cocktails like their Prickly Pear... continue reading

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