23 June
Beverage Trends

Beverages can be a profit-minded operator’s best friend, attracting and keeping patrons and providing a high-margin source of revenues.   According to Synergy’s new beverage expert George Barton, who has spent 35 years in casual dining operations, “The beverage... continue reading

12 June

Ingredient Spotlight: Furikake

Synergy Restaurant Consultants | Blog, food trends
Furikake

By now, most chefs are hip to umami – you know, the magical sixth flavor commonly referred to as that savory taste we all crave. You can get that depth of flavor in your dishes with umami-rich ingredients like parmesan cheese, tomatoes, soy sauce, mushrooms and beef (you... continue reading