23 February

Cheesing it Up

Synergy Restaurant Consultants | Blog, Culinary Education, food trends

There are just some foods that always stay at the top of our “comfort food” list. Yes, we’re talking about cheese–it can be warm, it can be cold, sweet or savory, yet always delicious in all forms. It is quite hard to find those who dislike this versatile, delicious... continue reading

13 February

Hot Food Trend 2017: Ethnic Spices

Synergy Restaurant Consultants | Blog, food trends
ethnic spices

International flavors are what’s hot all across the country on every menu you see. African flavors are perhaps the most popular of them all, with Middle Eastern flavors following closely behind.   When surveyed, professional chefs stated that African, Latin American,... continue reading