About Our Restaurant Consulting Firm

Passion Statement

We have a distinct passion for food that inspires every aspect of our consulting practice. This passion is an outgrowth of 28 years of successfully helping existing and aspiring restaurateurs through everything from concept development, restaurant design, financial modeling and menu ideation to marketing, training and grand opening. We help shape and share in our clients’ visions and joyously celebrate in their ultimate successes. Ours is clearly a journey of passion.

Our Mission
Our Process
Our History
Meet the Team
Strategic Partners

Synergy Consultants Team
Synergy Consultants Team

28 Years of Restaurant Consulting Experience

The cornerstone of our brand has always been innovation and efficiency in the foodservice industry. As a premier restaurant consulting firm, Synergy Restaurant Consultants is a team of restaurant management professionals that develops innovative ideas and creates sustainable brands to drive top-line sales. As efficiency experts, this same team produces strategies to improve our clients’ bottom-line profits.

Our restaurant consulting team specializes in both launching new restaurant startups and jump-starting struggling or financially distressed brands. Since 1988, Synergy Restaurant Consultants has been a strategic resource to more than 250 national and independent restaurant companies within every dining segment, from Applebee’s to Z’Tejas. We’ve supported 30 of the top 50 national restaurant organizations in the U.S. Moreover, we serve restaurants across the globe and are proud of our international restaurant expertise.

A Proven Track Record of Excellence

The highly specialized restaurant professionals of Synergy Restaurant Consultants have a proven track record, with each member of our extraordinary team boasting decades of experience in his or her field. We all understand that the restaurant business is just that—a business—and it must be operated and managed as a money-making venture.

It’s especially important for first-time restauranteurs to understand that their business has many moving parts. New restaurant owners are strongly advised to consult with a reputable restaurant professional as a coach and mentor to guide them through the maze of critical decisions associated with a restaurant startup.

In addition, we highly recommend engaging a restaurant professional who understands how to minimize risks and maximize your investment. Synergy Restaurant Consultants can prepare a low-risk feasibility study to provide essential information that supports your ability to make sound business decisions and know what’s required to optimize the performance of your business.

The Synergy principals can guide you through a seamless process of:

 

Danny and Dean