13 February

Hot Food Trend 2017: Ethnic Spices

Synergy Restaurant Consultants | Blog, food trends
ethnic spices

International flavors are what’s hot all across the country on every menu you see. African flavors are perhaps the most popular of them all, with Middle Eastern flavors following closely behind.   When surveyed, professional chefs stated that African, Latin American,... continue reading

20 January
Healthy Kids Meals

Healthier food options have been trending in recent years and don’t seem to be standing still. This trend is steadily on the rise every year. What is remarkable now though is that children are becoming a part of this trend. We’re seeing kids’ meals getting healthy makeovers... continue reading

28 December
Regional Pizzas

Pizza. It’s delicious and it comes in oh-so-many variations in the U.S. and all over the world. Neapolitan, deep dish, thin crust, New York style, California style—we love them all. However, we’d be remiss if we did not share with you a guide to the different U.S. regional... continue reading

16 December

Greenery Meets Restaurant

Synergy Restaurant Consultants | Blog, Restaurant Design

What color will 2017 be? Each year the Pantone Color Institute identifies what they believe to be the “Pantone Color of the Year,” with 2016 being Rose Quartz and Serenity (a dusty pink and a baby blue). They study trends in social media, fashion, consumer products... continue reading

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