13 February

Hot Food Trend 2017: Ethnic Spices

Synergy Restaurant Consultants | Blog, food trends
ethnic spices

International flavors are what’s hot all across the country on every menu you see. African flavors are perhaps the most popular of them all, with Middle Eastern flavors following closely behind.   When surveyed, professional chefs stated that African, Latin American,... continue reading

20 January
Healthy Kids Meals

Healthier food options have been trending in recent years and don’t seem to be standing still. This trend is steadily on the rise every year. What is remarkable now though is that children are becoming a part of this trend. We’re seeing kids’ meals getting healthy makeovers... continue reading

28 December
Regional Pizzas

Pizza. It’s delicious and it comes in oh-so-many variations in the U.S. and all over the world. Neapolitan, deep dish, thin crust, New York style, California style—we love them all. However, we’d be remiss if we did not share with you a guide to the different U.S. regional... continue reading

20 September

Are you Ready for Gen Z?

Synergy Restaurant Consultants | Blog, food trends

Millennials. By now, you know they’re the most populist demographic in the United States. And as a foodservice operator, you know you want to figure out how to get them to become a loyal consumer at your restaurant. Maybe you feel you’ve got a grip on this segment, but... continue reading

12 June

Ingredient Spotlight: Furikake

Synergy Restaurant Consultants | Blog, food trends
Furikake

By now, most chefs are hip to umami – you know, the magical sixth flavor commonly referred to as that savory taste we all crave. You can get that depth of flavor in your dishes with umami-rich ingredients like parmesan cheese, tomatoes, soy sauce, mushrooms and beef (you... continue reading

Page 1 of 212