17 August

America’s First Pizza ATM

Synergy Restaurant Consultants | Blog, Restaurant News

  Sometimes, dire situations call for quick remedies. For example, when it’s 1 AM and your sweet tooth needs relief, you can make a stop at the Sprinkles cupcake ATM. Craving a burrito but all restaurants seem to be closed? This burrito vending machine is popping up... continue reading

11 September

LYFE Kitchen’s Exponential Growth

Synergy Restaurant Consultants | Blog, Restaurant News

We are very pleased to learn that our former client, LYFE Kitchen, is planning to open 10 more locations by the end of this year. Cofounder Mike Donahue, former McDonald’s executive, set forth to create an elevated fast-casual restaurant experience that focuses on good-for-you... continue reading

1 August

Cilantro Contamination

Synergy Restaurant Consultants | Blog, Restaurant News

The FDA has just posted an important alert regarding cilantro from Mexico:  Cilantro fields from the Mexican state of Puebla are said to be contaminated with human feces and toilet paper. The discovery was found through the investigations by The Centers for Disease Control... continue reading

22 May

There has been a lot of talk across the U.S. about the seemingly ever-changing minimum wage debacle. Just Tuesday, Los Angeles City Council approved the increase of minimum wage to $15 from $9 to be effective by 2020.   Los Angeles joins the rank with other major cities:... continue reading

5 May

Chipotle Goes Non-GMO

Synergy Restaurant Consultants | Blog, Menu Development, Restaurant News

These days, there are a lot of buzzwords when it comes to foods: From gluten free and paleo diets to organic and sustainable. But one word is of contentious debate and has all eyes looking : “GMO.” An acronym for “genetically modified organism,” or rather “living... continue reading

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