23 February

Cheesing it Up

Synergy Restaurant Consultants | Blog, Culinary Education, food trends

There are just some foods that always stay at the top of our “comfort food” list. Yes, we’re talking about cheese–it can be warm, it can be cold, sweet or savory, yet always delicious in all forms. It is quite hard to find those who dislike this versatile, delicious ingredient.

While comfort dishes like mac’ and cheese, grilled cheese and pizza often come to mind when thinking of crave-worthy meals where cheese is prominent, we wanted to share the spotlight with others that may not be so well known. So cheese-lovers, without further ado, try out the cheesy and scrumptious dishes below:

 

  1. Beer cheese- is this the next ultimate bar snack? If you haven’t heard of it, beer cheese does sound a bit peculiar (or extremely delicious?). Actually, there are two kinds—beer cheese dip and beer cheese spread. Right now we’re loving beer cheese dip. A dip that’s made of cheese, beer, mustard and your choice of seasonings. Pretzels, chips, bread—all fair game for dipping! Get the recipe.
  1. Queso flameado- “flamed cheese” is the translation for this awesome dish (aka “queso fundido” and “choriqueso”). It’s cheese. It’s chorizo. It’s flambéed (or broiled). And it’s absolutely delightful! Get the recipe.
  1. Korean corn cheese – simple but so tasty. Often found at Korean restaurants (think fried chicken, or BBQ joints), corn cheese is a side dish concocted of cheese (like mozzarella), corn kernels, mayonnaise, seasonings and herbs, baked to bubbly perfection. Get the recipe.
  1. Paneer pasanda- This Indian dish consists of paneer (fresh cheese) slices in savory and smooth, aromatic tomato, onion and cashew paste curry gravy.   Get the recipe.
Blog, Culinary Education, food trends