Realize substantial profit improvement with Synergy's unique approach to operational efficiencies.

  • Front line experience working with over ninety top restaurant companies
  • Experience with large and small organizations in all dining segments
  • A proven "Best Practices" approach you can rely on.


OPERATIONS IMPROVEMENT

  • "Operations Analysis"
    Comprehensive top to bottom, front and back-of-the-house assessment identifying opportunities to improve operational efficiency, increase throughput and maximize profitability.
  • "Best Practices Roundtable"
    Interactive problem-solving program creating a "Best Practices Road Map" for superior operating systems including operations and recipe manual updates to improve efficiency, product quality, guest satisfaction and bottom-line profitability.

  • Significant savings were identified by a 70-unit casual chain when Synergy's "Operations Analysis" and subsequent "Best Practices Roundtable" uncovered efficiency opportunities and cost savings of over $12 million.

    An 80-unit QSR chain realized annualized savings of $1.7million when Synergy improved labor, operating systems and purchasing efficiencies.
    On-Going Operations Maintenance
    Continuous follow-up program to maintain the established "Gold Standard" by ongoing access to culinary and operations expertise.
  • "First Glance"
    Affordable, top-line fact-finding overview evaluating opportunities to reduce costs and improve operating efficiencies.


SYSTEMS DEVELOPMENT & TRAINING

  • Back-Of-The-House Solutions
    Improved infrastructure and customized operating systems to support company “Best Practices”, increased productivity, improved throughput, enhanced consistency and increased guest satisfaction leading to improved sales and bottom-line profits.
  • Front-Of-The-House Systems
    Customized operating systems and steps of service personalized to deliver the unique brand promise.
  • Operations Manuals
    Customized, user-friendly, all-inclusive documentation of company "Best Practices" in sync with the company’s culture.
  • Customized Training Programs
    Comprehensive training program infrastructure to build and validate targeted skill sets through user-friendly manuals, coaching tactics, CD Rom and WEB-based technologies consistent with company culture.
  • Functional Facility Design
    Enhanced labor efficiency and kitchen functionality through collaboration in the facility planning and design process.

"Saltgrass Steak House contracted Synergy to conduct a complete operational analysis of…front and back-of-house operations, building design, menu design and product research. Their hands on approach coupled with their extensive knowledge of the business has resulted in over $1 million in annual cost savings. Synergy's talent…has made Saltgrass Steak House a more profitable and efficient business."
– Executive VP, Operations, Saltgrass, Inc.

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