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LYFE Kitchen’s Exponential Growth

Sep 11, 2015

We are very pleased to learn that our former client, LYFE Kitchen, is planning to open 10 more locations by the end of this year. Cofounder Mike Donahue, former McDonald’s executive, set forth to create an elevated fast-casual restaurant experience that focuses on good-for-you food that’s also delicious and perfect for meat-eaters, flexitarians, locavores, vegetarians and even vegan diners.

LYFE stands for “love your food every day,” and that’s exactly what it aims to do with its menu and company values. LYFE’s menu consists of an array of choices that emphasize locally sourced, sustainable and organic wherever raw materials where possible. All menu items contains less than 600 calories and less than 1000 mg of sodium.

From only a single location in Palo Alto, LYFE Kitchen now can be found now be found in 17 locations across the nation in California, Colorado, Illinois, Nevada, New York, Tennessee, and Texas. We congratulate LYFE Kitchen on all their success!