August 2, 2012 | By Ron Ruggless T.G.I. Friday’s has unveiled a new kitchen and bar design in a unit that re-opened this week in Nashville, Tenn. The Opry Mills Friday’s location, which was destroyed by flooding two years ago, debuted this week with an open kitchen that is about 25 percent smaller than a typical … Continue reading T.G.I. Friday’s debuts new kitchen and bar design shepherded by Synergy Consultants

Greetings! As the date for the November elections circle inexorably closer there seems to be a palpable sense of uncertainty about the future of the business world in general and the foodservice industry in particular. It’s important to remember, however, that this is no reason to stop, “wait and see” which party takes the election-we … Continue reading October 2012 Newsletter

“My mom makes the best [insert name of dish here]!” “My restaurant makes the best version of [insert name of dish here]!”   Okay, okay– we know there’s no denying your mother’s or head chef’s skills are best in the kitchen (and to be frank, we’d probably be scared to argue with you). But it … Continue reading How to make the best falafel

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