Accomplished restaurant professionals
bringing expertise & front-line experience to your toughest challenges...
Synergy Consulting
Group was founded in 1988 by managing partners Dean Small and Danny Bendas.
Graduates of the Culinary Institute of America, they have gained the confidence
of top restaurant executives across the country for their knowledge, experience
and passion for excellence.
Synergy is a culinary-driven,
operations-focused consulting group. Synergy combines cutting-edge creativity
and proven best practices to create high performance operating systems
and real world culinary solutions for their clients. Synergy is uniquely
qualified to help restaurant operators maximize operating efficiency,
enhance menu innovation and optimize bottom-line performance.
Synergy's systematic,
analytical approach is grounded in experience, fueled by passion and guaranteed
to deliver clients an impressive return on their investment.
Synergy offers culinary
and operating initiatives that support menu development efforts and enable
top executives to establish high performance operating systems and maximum
profitability.
Synergy has an impressive record of accomplishments helping clients to achieve their goals:
- MENU INNOVATION
- OPERATIONAL EXCELLENCE
- BOTTOM-LINE PROFITABILITY
Restaurant companies of any size can confidently add the seasoned Synergy professionals to their team to support key sales and profit-building initiatives.
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