Greetings! Restaurant Business has just released  “The Social Media 50,” an analysis of the foodservice operations that rank highest on Facebook and Twitter. To our knowledge, it’s the first time the press has taken these steps to evaluate chains on their social media... continue reading

By Joan Lang Notice how many places are touting flatbread these days? Not the Indian naan or Middle Eastern pita—although these seem to be growing in popularity, too—but that doughy concoction that used to be called pizza. “Flatbread” is a great word for something... continue reading