Flavor & The Menu, the premier magazine for exploring food trends and news, covers the flavor functions of produce in their latest article written by Joan Lang. Danny Bendas, managing partner of Synergy Restaurant Consultants, is quoted in this article …  ... continue reading

Greetings! As the year draws to a close, it’s a good time for all of us to take stock of what transpired in 2012 and what we each expect from our businesses in the year ahead. There’s good reason to think that the economy is turning a corner, and with it the hospitality... continue reading

A restaurant’s design is a large factor of importance for the success of any brand. LYFE Kitchen, as recently featured in this QSR Article, Living the LYFE in Quick Service, truly embodies the essence of restaurant design with a purpose.   Since LYFE Kitchen’s... continue reading

Can you believe that yet another year is coming to an end? It seems like just yesterday that we published our 2012 restaurant insights, but as one year passes, a new one brings forth exciting trends in the restaurant and food scene! We are very excited to share with you expert... continue reading

“Premium flavors of the world that come to you.” That’s the whole concept behind Walmart’s latest creation, Goodies Co.–a subscription service that delivers tasty little samples of artisan goods to food lovers at just $7 each month (including... continue reading

We can hardly find anyone who doesn’t like chocolate, and since the holidays are just around the corner, we believe it fitting to dedicate a blog post all about chocolates. But sometimes, we admit we can be food snobs (hey, we are restaurant consultants after all). We... continue reading