Greetings! Happy 2013—many people we know are glad that the difficult past year is over and are looking forward to fresh opportunities in the months ahead with renewed optimism. And of course, there will also be fresh challenges. An article in USA Today in December about... continue reading

The prospect of owning and operating a successful restaurant is a dream come true for many an entrepreneur, but unfortunately, it may feel as distant as far-off dream those who are actually struggling. You’ve heard the varying (and often scary) statistics – that... continue reading

We hope you all survived the first week of 2013 and have freshened up, ready to take on the new year! The first week of 2013 proved to be an interesting one in restaurant news. Here’s our list of some interesting stories: 1) Los Angeles Eatery Gives Discount if You... continue reading