Making smarter food choices while dining out is becoming more common these days, and restaurants haven taken notice. Even quick-serve restaurants have become accommodating to health-conscious consumers, offering healthier menu items such as garden salads and grilled chicken... continue reading
Motivating and rewarding great restaurant management is a crucial component to successful business operations. Incentives can be given to consistently improve productivity, innovation, morale, goal achievement and loyalty. Oftentimes, however, are left wondering what... continue reading
Greetings! The year 2013 is shaping up as a big year for issues surrounding food allergies. With as many as 15 million Americans suffering from food allergies, according to the Food Allergy and Anaphylaxis Network (FAAN)—6 million of them children, the state of Maryland... continue reading
The cold-hard facts: 25.8 million children and adults in the United States—8.3% of the population—have diabetes (American Diabetes Association). Further, type 2 diabetes comprises 90% of people with diabetes around the world (World Health Organization). Due to the detrimental... continue reading
There are a lot of new restaurant menu items to look forward to in March as well as some returning favorites. Check out our list of March’s hottest new and returning menu items from some of the most well-known brands: Cool Ranch Doritos Locos Tacos from Taco Bell: The... continue reading
Healthy food has a bad reputation for being not delicious yet somewhat expensive. It’s quite a shame, really, because with the right mix of ingredients and flavors restaurants can have a healthy and mouth-watering menu. Let’s take a look into what is technically... continue reading
Subway has created a new online game, but instead of users earning virtual tokens and awards, the prize and concept are much bigger. This game’s goal is to help you learn how to create and manage your own Subway franchise. This is how it works. From the official game’s... continue reading
