7 February

Synergy Rides the Bucatini Trend to Steam Plant

Synergy Restaurant Consultants | Blog

If you thought a plate of spaghetti had nothing new to offer, it’s time to get acquainted with bucatini, spaghetti’s beefier cousin. Besides being thicker and offering a more pleasing chew, bucatini boasts a thin hollow space inside which allows sauces to permeate the... continue reading

17 November
Superfood Menu

In our “better-for-you” food blog series, we touched on what superfoods are and how you can implement them into your menu. Today, we examine this in action as we survey restaurants that offer superfoods to their patrons to try out.   Our food discoveries take us across... continue reading

1 November

The Food Trend That Is Here to Stay

Synergy Restaurant Consultants | Blog, food trends

In our 30 years of being in the restaurant industry, we’ve discovered many different food trends. While the popularity of some simply fizzles out, there is at least one that keeps proving itself time and time again; and that is healthy eating. Being health-conscious is a... continue reading

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