1 November

The Food Trend That Is Here to Stay

Synergy Restaurant Consultants | Blog, food trends

In our 30 years of being in the restaurant industry, we’ve discovered many different food trends. While the popularity of some simply fizzles out, there is at least one that keeps proving itself time and time again; and that is healthy eating. Being health-conscious is a... continue reading

10 July

The Social Eating Movement

Synergy Restaurant Consultants | Blog, food trends
Social eating

When you plan an outing with friends, it’s safe to say that most of the time, a restaurant is involved. A nice little café or dessert spot may do the trick if a full meal is too heavy. Socializing around food is perhaps one of the quintessential communal activities in recorded... continue reading

23 February

Cheesing it Up

Synergy Restaurant Consultants | Blog, Culinary Education, food trends

There are just some foods that always stay at the top of our “comfort food” list. Yes, we’re talking about cheese–it can be warm, it can be cold, sweet or savory, yet always delicious in all forms. It is quite hard to find those who dislike this versatile, delicious... continue reading

13 February

Hot Food Trend 2017: Ethnic Spices

Synergy Restaurant Consultants | Blog, food trends
ethnic spices

International flavors are what’s hot all across the country on every menu you see. African flavors are perhaps the most popular of them all, with Middle Eastern flavors following closely behind.   When surveyed, professional chefs stated that African, Latin American,... continue reading

Page 1 of 3123