28 December
Regional Pizzas

Pizza. It’s delicious and it comes in oh-so-many variations in the U.S. and all over the world. Neapolitan, deep dish, thin crust, New York style, California style—we love them all. However, we’d be remiss if we did not share with you a guide to the different U.S. regional... continue reading

3 August

Ingredient Spotlight: ‘Nduja

Synergy Restaurant Consultants | Blog, Menu Development

Sometimes, nothing hits the spot more than a simple piece of toast adorned with a butter, jelly or chocolate spread. Of course, if you’re in Europe and some other parts of the world, Marmite (yeast extract) or pate might be your spread of choice. But have you ever heard... continue reading

23 May

Keeping Older Menus Fresh

Synergy Restaurant Consultants | Blog, Menu Development
Burger King Grilled Dogs

Menus are like sharks—they need to keep moving or die. And among all of the moving parts that make up a restaurant, one of the most important is the need to constantly evolve and keep menus fresh and on-trend to drive frequency.   This is especially true of older, well-established... continue reading

28 January
Sodium Nitrate and Nitrites

Sodium has been a hot topic in the food and health industry for ages now, as more and more people turn to conscious-eating. However, there seems to be misconceptions about the role and status of sodium nitrates and nitrites.   Maybe you’ve heard about sodium nitrates... continue reading

24 November

Global Flavors: Peruvian

Synergy Restaurant Consultants | Blog, Menu Development, newsletters

Part of a series of explorations into emerging global cuisine concepts for mainstream menus.   One of the world’s original fusion cuisines, the modern-day food of Peru includes influences from the indigenous population including the Inca, and cuisines brought in with... continue reading

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