5 August

Vegan and Vegetarian Menu Ideas

Synergy Restaurant Consultants | Blog, Menu Development
Vegan and vegetarian menus

These days more and more people are interested in living a vegetarian or a vegan lifestyle. Sometimes people may identify as being a pescatarian; one who eats only fish. Others may opt for a semi-vegetarian diet and choose to only occasionally eat meat. In other cases, a vegetarian... continue reading

28 December
Regional Pizzas

Pizza. It’s delicious and it comes in oh-so-many variations in the U.S. and all over the world. Neapolitan, deep dish, thin crust, New York style, California style—we love them all. However, we’d be remiss if we did not share with you a guide to the different U.S. regional... continue reading

3 August

Ingredient Spotlight: ‘Nduja

Synergy Restaurant Consultants | Blog, Menu Development

Sometimes, nothing hits the spot more than a simple piece of toast adorned with a butter, jelly or chocolate spread. Of course, if you’re in Europe and some other parts of the world, Marmite (yeast extract) or pate might be your spread of choice. But have you ever heard... continue reading

23 May

Keeping Older Menus Fresh

Synergy Restaurant Consultants | Blog, Menu Development
Burger King Grilled Dogs

Menus are like sharks—they need to keep moving or die. And among all of the moving parts that make up a restaurant, one of the most important is the need to constantly evolve and keep menus fresh and on-trend to drive frequency.   This is especially true of older, well-established... continue reading

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