Scorched herbs

First it was chipotle. Then sriracha. And now it seems one of the most popular flavors to shake up the culinary game is the smoky flavor. All over, we’re seeing the addition of smoky tastes in food and beverages alike.   While smoking may be out of style as a fad for people, smoking for … Continue reading Scorched Herbs Add ‘Wow’ Factor to Culinary World

31 December
Bar Management

By George Barton, Sr. Beverage Consultant. “No hassle, no training, no investment” Capturing every drink transaction, every shift, every day has always been a challenge for leadership, from a small independent restaurant to large brands representing hundreds of locations.  The human factor is at play and while not labeling world class bartenders at the culprit, … Continue reading Account for Every Transaction, Every Shift, Every Day!

16 December

Greenery Meets Restaurant

Synergy Restaurant Consultants | Blog, Restaurant Design

What color will 2017 be? Each year the Pantone Color Institute identifies what they believe to be the “Pantone Color of the Year,” with 2016 being Rose Quartz and Serenity (a dusty pink and a baby blue). They study trends in social media, fashion, consumer products and technology in order to make their annual forecasts. … Continue reading Greenery Meets Restaurant

26 November

Table Service at…McDonald’s?

Synergy Restaurant Consultants | Blog, restaurant trends

When you think of McDonald’s service (or any fast food restaurant service for that matter), you may envision a drive-thru window or perhaps ordering your food at the counter. Well, McDonald’s is aiming to change that image! According to Restaurant Business Online, McDonald’s will be expanding kiosk ordering and table service to all of its … Continue reading Table Service at…McDonald’s?

It’s a well-known fact that people eat with their eyes before they get to taste with their mouths. Well-done photography and descriptive menus can really push a customer to choose one dish over another. But what will drive them to keep coming back for more? You might say service, the quality of the food, and … Continue reading Is Your Menu Meeting the Demands of Today’s Consumer?

16 November
Thrive Algae Oil

Recently, we had the opportunity to attend the reTHINK Food Conference and were privy to some new culinary breakthroughs, methods and products. One product totally rocked our world and is poised to change the way we all cook.   The product in question? Thrive Culinary Algae Oil. What’s so remarkable about it is that it … Continue reading New Discoveries: Why Thrive Culinary Algae Oil is Awesome

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