A  Combo That Can Hurt Your Bottom Line An increasing problem: restaurants that are so loud that meals become secondary to the decibel level. It breaks down to two factors: acoustics and music. The interiors of some restaurants contain so many hard surfaces – brick walls, tin ceilings, concrete floors – that the flow of … Continue reading Decibels, Dining & Design: Is your restaurant too loud?

People with seafood restaurants have been panicking over the oil spill. Authorities started shrimping season two weeks early in the New Orleans area because of the major oil spill. As would be imagined, the alleged danger posed by the Gulf oil spill to the U.S. food supply is estimated as far worse than previously thought, … Continue reading Will the Recent Gulf Coast Oil Spill Affect your Restaurant?

Opening a restaurant and creating a design on a budget is the sensible approach to getting into the restaurant business. Doing so requires the owner to carefully plan where their money will be spent. Just because your budget is smaller though, doesn’t mean that you can’t bring your restaurant concept to life! Before you begin … Continue reading Checklist for Opening a Restaurant – How to Bring Your Concept to Life

Restaurant businesses offering deals, discounts and value meals are more important than ever for encouraging families to go out to eat. A Diner Study found that among respondents who feel restaurants should be more family-friendly, 58% would like to see them offer more discounts and value-based options. A number of operators, including Spartanburg, S.C.-based Denny’s, … Continue reading Increase Restaurant Sales with Family Friendly Discounts

Any qualified restaurant consultant brings experience, credibility and the ability to find information most restaurant owners never access. Consultants can advise restaurant owners on a variety of issues including menu design, concept development, interior spaces, development assistance, financial information services and real estate. Our product, or deliverable, can take the form of a written report … Continue reading How to Choose a Restaurant Consultant

The IRS has released industry specific guidance regarding cost segregation studies in the restaurant industry. Now restaurant owners/operators can accelerate depreciation on 20-40% of total building costs. The IRS has released industry specific guidance regarding cost segregation studies in the restaurant industry. Now restaurant owners/operators can accelerate depreciation on 20-40% of total building costs. Dean … Continue reading Synergy Restaurant Consultants Announces Strategic Alliance with Scarpello Consulting

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