Our very own Danny Bendas was interviewed in the Restaurant Management Article, Restaurant Revivals.For many restaurants in trouble, the first necessary step is often the most difficult: recognizing the need for change.Though the reasons for a tailspin vary, from pricing and high administrative or operational costs to lost revenue, restaurant turnaround consultant Danny Bendas often cites complacency as the frequent culprit, one magnified as the economy nose-dived in recent years.“For so many restaurants, they’re rolling along, doing fine, and feel they don’t need to do anything to maintain momentum. That complacency allows the competition to roll over them,” says Bendas, a managing partner with Costa Mesa, California-based Synergy Restaurant Consultants.Read the entire article here: http://www.rmgtmagazine.com/growth/restaurant-revivals-1