We’re not just talking about thick cut fries with potato skins – new and exciting twists to a typically unsexy and neglected food part (the potato skin) are happening at an upscale restaurant near you. Maybe it’s because the potato is so commonly known as a comfort food (mashed potatoes anyone?) for many that creative chefs are finding renewed interest in reinventing it.How do potato skins with Taleggio cheese, Brussells sprouts and pancetta sound? You can grab a plate of these gourmet appetizers off Chef-restaurateur Anthony Pino’s catering menu for $9. At R2L in Philadelphia, you can indulge in Chef Daniel Stern’s stuffed potato skin creation – flesh of baked potatoes with bacon, deep fried in their skins servied with aged cheddar, bacon, scallions, and horse radish crème fraiche. Can't make it out to Philly? Head on over to your local T.G.I. Friday's® to try their massively popular potato skins which are fully loaded with melted cheddar cheese, crispy bacon, served with sour cream and green onions.Read more about this restaurant food trend here. Be sure to also check out our article on potatoes 5 ways to inspire you menu.Get more potato inspiration from this video:

Do you offer any unique comfort food menu items at your restaurant? How are you bringing excitement to your menu offerings? Share with us!