In 2024, plant-based foods are taking center stage, driven by trends emphasizing sustainability, health, and culinary innovation. From whole and minimally processed ingredients like mushrooms, walnuts, tempeh, and legumes to fermented foods offering rich flavors and probiotics, the landscape is diversifying rapidly.
Plant-Based Trends
The plant-based seafood sector is expanding rapidly, offering sustainable and ethical alternatives to traditional seafood. Innovative products like Finless Foods’ sushi-grade tuna and Sophie’s Kitchen’s crab cakes are redefining expectations by replicating the taste and texture of real seafood using plant proteins and algae. Meanwhile, mushrooms continue to dominate the plant-based scene, celebrated for their versatility and meaty texture in dishes ranging from burgers to jerky.
Upcycled foods are emerging as a significant trend, transforming food waste into delicious snacks and beverages made from spent grains, fruit peels, and pulp. Additionally, new plant-based products like oat milk cheeses from Armored Fresh and Kraft’s NotMac & Cheese captivate consumers with their familiar flavors and innovative twists.
Plant-Based Restaurants
Gracias Madre (Los Angeles, CA): Known for its fresh and locally sourced Mexican cuisine, Gracias Madre offers a variety of vegan dishes such as jackfruit tacos and hearts of palm ceviche. The restaurant is a favorite among locals and visitors alike.
Elizabeth’s Gone Raw (Washington D.C.): This unique restaurant offers a six-course vegan tasting menu featuring dishes like Beet Sphere with Butterfly Pea Tea and Aleppo Cracker. The menu is available on Friday nights, providing an exclusive dining experience with natural wine pairings.
Crossroads Kitchen (Las Vegas, NV): Located inside Resorts World on the Las Vegas strip, this fine dining restaurant features Mediterranean-inspired small plates curated by acclaimed chef Tal Ronnen. The menu includes a variety of plant-based appetizers, pizzas, and house-made pasta.
Plant Food + Wine (Los Angeles, CA): Situated within the Four Seasons Hotel Los Angeles, this restaurant by chef Matthew Kenney serves elegant vegan dishes like avocado tikka and chocolate cake with pistachio ice cream, all in a beautiful, plant-filled setting.
Tacotarian (Las Vegas, NV): This plant-based Mexican eatery offers a wide range of tacos with vegan fillings such as jackfruit barbacoa, mushroom asada, and vegan chorizo. The menu also includes burritos, enchiladas, and desserts like churros and ice cream sandwiches.
Shizen (San Francisco, CA): Specializing in vegan sushi and Japanese cuisine, Shizen offers dishes like spicy tofu substitute tuna and vegan gyoza. The restaurant is celebrated for its distinctive flavors and excellent service
These restaurants highlight the diverse and creative ways plant-based cuisine is being embraced and reimagined in 2024, providing delicious options for both vegans and non-vegans.
Sources:
happycow.net
planetfood.news
observer.com
greenerideal.com
theminimalistvegan.com
openail.com